Franck Ramage, head of wine department at Le Cordon Bleu Paris will host tasting workshops during the Salon de la Revue du Vin de France the 20 & 21 of May, ...
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
Discover encouraging and realistic tips on how to Maintain a Gluten Free Diet.
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Wine Discovery Class, this 3-hous special class is designed for all those who wish to build a base of wine culture knowledge, sharpen their sense of smell & ...
The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...
Always follow your heart, your mind will eventually learn to catch up. Never regret not doing something. Stand proud and have pride in what you've achieved… ...
Operation Smile Thailand organized a corporate social responsibility ‘Colour Miles for Smiles' fun-run and festival which many staff of Le Cordon Bleu Dusit ...
What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...
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