
Confectionery School book launch and demonstration
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.
She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.
Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Co-sponsors: Dusit Thani Hotl, Manila & IDP Education.
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