Cooking Demonstration with Giselle Ann dela Cueva, Philippines
Le Cordon Bleu Alumni
Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.
She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.
Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Date
Time
9:15am Presentation from Austrade, Australian Embassy in the Philippines
9:30am Seminar Le Cordon Bleu’s Programs, Internships, Job Opportunity and Scholarship $AUD 20,000
10:00am Demonstration for Students and the Public
11:00am Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A
Venue:
Dusit Thani Hotel Ayala Centre, 1223 Makati City Metro Manila
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