Cooking Demonstration in Philippines - Le Cordon Bleu Global Events

Le Cordon Bleu alumni Chef Giselle Ann dela Cueva

Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.

She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.

Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships

Date

Saturday 17th September 2016

Time

9:15am Presentation from Austrade, Australian Embassy in the Philippines
9:30am Seminar Le Cordon Bleu’s Programs, Internships, Job Opportunity and Scholarship $AUD 20,000
10:00am Demonstration for Students and the Public
11:00am Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A

Venue:

Dusit Thani Hotel
Ayala Centre, 1223 Makati City Metro Manila

Booking:

RSVP to Ms. Joana at IDP (632) 535 3320 loc 116 or email joana.galvez@idp.com

Co-sponsors: Dusit Thani Hotl, Manila & IDP Education.

Cooking Demonstration with Giselle Ann dela Cueva, Philippines

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