Cooking Demonstration with Giselle Ann dela Cueva, Philippines

Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.

She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.

Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

• Cuisine & pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships