Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Dusit have strengthened our safety and hygiene measures in order to continually run operations and on-site classes in all our school’s area in ...
In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de ...
Le Cordon Bleu is delighted to announce that the Advanced Studies in Gastronomy (HEG) programme now has two distinct study options, allowing greater flexibility ...
Le Cordon Bleu is known for helping shape the careers of some of the best chefs, food enthusiasts, and hospitality professionals around the world. Recently, ...
Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been ...
Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...
The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...
Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this ...
What is so special about Le Cordon Bleu’s highly acclaimed 3 months basic course? You will be able to learn all Basic culinary techniques from Le Cordon Bleu ...
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