Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The Wine and Management Programme students, told us what they liked best about their Diploma.
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories, to give you a bit of festive ...
Our Healthy Christmas Challenge kicks off with a bang. Our Wine Development Manager Matthieu Longuere MS, who teaches our Diploma in Wine, Gastronomy and ...
Why not entice your friends and family with these classic French treats. Filled with a choice of chocolate and raspberry, hazelnut and chocolate, or white ...
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas! Kicking off our ...
Christmas is certainly a wonderful time of year, but this festive season, Le Cordon Bleu London, will be making it that extra bit special with the launch of our ...
Juliette Ju became a food stylist when she worked with William Ledeuil, chef of the restaurent Ze Kitchen Galerie
Pastry Chef instructor, Chef Nicolas Jordan, MOF (Meilleur Ouvrier de France) demonstrated a holiday masterclass last night to over 70 guests at Le Cordon Bleu ...
On November 24th, 2016 we had the honor of welcoming Mr. André J. Cointreau, President of Le Cordon Bleu International, at the premises of Le Cordon Bleu ...
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