Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...
Paris, January 2019 - Le Cordon Bleu, the leading global network of Culinary Arts and Hospitality Management Institutes, will be represented by one of its Chef ...
Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.
Graduating from both Le Cordon Bleu Paris and Tokyo, Mandy Huang is the founder and chairwoman of Choice, an internationally-recognized gourmet granola brand ...
We are delighted to share that Paris and Tokyo alumna, Mandy Huang, was awarded the Stevie Award for Women in Business in 3 categories last November.
Photo Gallery - Short Courses
We caught up with our 2018 winner of the Julia Child Scholarship, Lois Farmer, to see how she is progressing through the first part of her scholarship; studying ...
January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
