Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Sydney staff and students continue the tradition of excellence by winning a number of prestigious industry awards.
(October 16, 2018, Shanghai) On Tuesday October 16, the largest and most respected international culinary competition in Asia, the annual Le Cordon Bleu 2018 ...
Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...
Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...
Your dream of studying with us has never been so close! The institute Le Cordon Bleu Rio de Janeiro welcomes all enthusiasts of traditional French cuisine! ...
The auditorium of the Medical College of Peru hosted one of the most unforgettable moments in the life of every professional, on Tuesday, October 9, was held ...
Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...
Paris, 25th September 2018 – Le Cordon Bleu Paris, the leading global network of Culinary Arts and Hospitality Management Institutes, is proud to announce that ...
It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...
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