Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The ESSEC Food Business Challenges Chair and Le Cordon Bleu Paris share a common goal of training international students in the challenges of the food of the ...
Le Cordon Bleu Malaysia will be preparing 2 French Dishes for this year’s celebration
New research highlights the scale of the problem that exists within our own homes.
The humble Yorkshire pudding may be a proud culinary invention of its namesake county, but it often overshadows the rest of the incredible food on offer in ...
Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!
Edwin David Acosta is a College Teacher at Colegiatura Colombiana and runs Come Calles, his own Open Chefs Table project in Colombia. After graduating from the ...
They say good ideas start with great coffee. But what if caffeine wasn’t the only source of mental stimulation? What if there was another way to naturally ...
Le Cordon Bleu London are delighted to announce a special online Guest Chef Event featuring Emily Roux, Director of Caractère, on Monday 19th July.
Article by Le Cordon Bleu Online Learning student, Nhung Pham
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