To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My Culinary Adventure – At the School of Gastronomy), a story of learning set in the heart of French gastronomy.
Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.
This story, inspired by the codes of gastronomic manga, highlights:
La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.
Order your copy now and dive into a world of flavors and inspiration!
In the coming weeks, we will share with you a special programme: several recipes for you to try at home! Your family will love it! This way, with just one ...
Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
On 3rd March Le Cordon Bleu London hosted a very special demonstration with master boulangère Jöel Defives MOF. Chef Joël is Executive Chef of La Boulangerie in ...
Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...
On 2nd March, Le Cordon Bleu London were joined by acclaimed Irish chef, Jp McMahon for a unique guest chef demonstration in celebration of the release of his ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and ...
Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning
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