Le Cordon Bleu launches a Graphic Novel

BD

To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: My Culinary Adventure – At the School of Gastronomy (La Vie en Bleu, A l’école de la Gastronomie in French), a story of friendship and ambition, dreams and passion set in the heart of French gastronomy.

Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.

This story highlights Le Cordon Bleu student experience, life in Paris, and the journey of discovering:

  • The values of transmission, discipline and surpassing oneself
  • The cultural diversity at the institute, where one can meet with over 100 nationalities 
  • The richness of world cuisines 
  • The variety of career paths of our students
  • The excellence of Le Cordon Bleu Chefs instructors 

La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.

Le Cordon Bleu is also thrilled to announce that the graphic Novel is nominated for the 2026 Gourmand Awards.
Published by Glénat. 
Available in French and English. 
On Sale at La Boutique online or at the institutes.

https://cordonbleuboutique.com/products/my-culinary-adventure-graphic-novel

Filter

Alumni Talk - Vacharobol Sopa

Alumni Talk - Vacharobol Sopa

Interview with Capper, Vacharobol Sopa, Diplôme de Cuisine Thaï and Diplôme de Pâtisserie graduate from Le Cordon Bleu Dusit Culinary School

Summer Berries & Cream Choux

Summer Berries & Cream Choux

Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...

Riz au Lait with Caramel Sauce

Riz au Lait with Caramel Sauce

The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...

1288 - 1296 news/events from 2814
TOP