If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were ...
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu.
In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
The graduation ceremony was held on 24 September 2015 at LCBD
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best ...
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
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