If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Register for our next Open House on Wednesday 24th February 2016.
Welcoming the new students to Le Cordon Bleu Malaysia !
Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...
Take a step back in time, and immerse yourself in this rare opportunity to have a hands on sake brewing experience at an historic brewery in picturesque ...
A major daily in Malaysia, the Star, together with Le Cordon Bleu Malaysia as host venue, bring to you, the Food Fight competition, where participants were ...
Sakai In SA by Ginza Miyako were charity black-tie dinners that were held in Adelaide on the 13th and 14th October 2015. A 7 course degustation dinner by the ...
The Mint in Macquarie Street Sydney was the setting for the annual Food and Words festival 2015, supported by Le Cordon Bleu. The event was started in 2012 and ...
This delicious cocktail was designed by Le Cordon Bleu New Zealand’s Bachelor of Culinary Arts Student & Master Mixologist, Akash Singh Chauhan. "Cloudy ...
Register for our next Open House on Wednesday 27th January 2016.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
