Gastrophysics seminar reveals the science of dining
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...
Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...
Le Cordon Bleu Australia’s Technical Director, Tom Milligan with Team Australia put in a stellar performance winning fourth place in the Bocuse d’Or Asia ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to host a series of industry seminars.
May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, ...
Forty two semi-finalists battled for their place in the Julia Child Scholarship by Le Cordon Bleu last week. Here is the list of the 16 applicants who made it ...
For the majority of students, wearing the Le Cordon Bleu uniform and entering the classrooms was a dream come true. Meet some of them.
The renowned French institute of Culinary Arts Le Cordon Bleu has just opened its first unit in Brazil on May 8, in São Paulo. For the implementation of the ...
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