If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.
Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.
The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.
Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group (LIN Sugar), are organizing the “Sweet Care & Share #6 – Kids Can Bake” fundraising ...
February 2018 - Le Cordon Bleu Dusit was pleased to host Professor Oh Suk-Tae and his Culinary Arts students from Woosong University South Korea, who travelled ...
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
With an international career spanning 3 decades, Tom Milligan is set to excite and inspire the next generation of Australian chefs with his incredible wealth of ...
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
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