If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!
Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.
Long awaited Paris Study tour is now open for registration! Limited seats available
Le Cordon Bleu Tokyo Graduation Ceremony honoured by famous Peruvian Chef Gastón Acurio
Le Cordon Bleu Alumni Chef Daniella Abraham is Becoming a Big Deal in the Celebrity Chef World - Le Cordon Bleu Ottawa News - Le Cordon Bleu Ottawa News
Le Cordon Bleu Ottawa - Wine Seminar with Carola Price
To celebrate the season, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.
Le Cordon Bleu Dusit Culinary School was honored to welcome Chef Alejandro Cuéllar Suárez, a renowned Colombian Chef, to conduct a very special cooking ...
By 2022, Australia is expected to open an astonishing 45 new hotels & venues. For those seeking a rewarding hospitality career this means job opportunities!
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