
Brisbane graduates embrace Queensland’s thriving hospitality industry
Le Cordon Bleu Brisbane's first graduating cohort from Diplôme de Cuisine and Diplôme de Pâtisserie is ready to embrace Queensland's thriving hospitality ...
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If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu Brisbane's first graduating cohort from Diplôme de Cuisine and Diplôme de Pâtisserie is ready to embrace Queensland's thriving hospitality ...
To celebrate the festive season Le Cordon Bleu London are running an exclusive offer for students registering for the basic certificate or full diploma in ...
On 21 November, the 2020 Michelin Stars award ceremony was held in Seville. Although many chefs and experts in the gastronomy sector are increasingly critical ...
Le Cordon Bleu London are pleased to announce the release of this years’ Christmas with Le Cordon Bleu, featuring show-stopping festive recipes and professional ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's ...
Le Cordon Bleu London were joined by Paul Newnham and Chantelle Nicholson for a demonstration and discussion about the Chefs’ Manifesto, a chef-led project ...
At Le Cordon Bleu Rio de Janeiro we create events tailored to your needs! Incluiding show classes, team buildings, kitchen rentals, get-togethers, special menus ...
Le Cordon Bleu London are proud to announce a new MSc Culinary Innovation Management degree in partnership with Birkbeck, University of London.
We met with Abhishek Thorat and Michael Demagistris who both won the Thierry Marx Career Development Award sponsored by Le Cordon Bleu — an opportunity to ask ...
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