Le Cordon Bleu Paris Institute launches its scholarships for people wishing to integrate one of the three new programmes. To attempt to gain one of these scholarships, it is required that you create a recipe using an imposed ingredient or theme. The Chefs will select the nicest plates!
Gastronomy, Nutrition and Food Trends Diploma: imposed ingredient: Prawns or giant prawns
Two bursaries of €2000 and €1000 to win.
3-month Diploma, intake in April 2021.
Catering Profession Diploma-Crêpe Chef-imposed theme: Sweet crepe
Two bursaries of €1000 and €1000 to win.
4-week course, intake in April 2021.
Pastry Innovation and Health Diploma: imposed ingredient: Honey
Three bursaries of €3000, €2000 and €1000 to win.
3-month diploma, intake in July 2021.
Catering Profession Diploma-Crepe Chef and Gastronomy, Nutrition and Food Trends Diploma:
Application deadline: Friday 19th February 2021
Announcement of the winners: Friday 26th February 2021
Payment deadline: Tuesday 2nd March 2021
Pastry Innovation and Health Diploma:
Application deadline: Friday 2nd April 2021
Announcement of the winners: Friday 9th April 2021
Payment deadline: Friday 30th April 2021
Eligibility conditions and information
Open to everyone over 18 years old and having the Baccaulaureat or equivalent.
It is necessary to enroll in order to benefit from the bursary. It is asked that the future students pay all the administrative fees (€500) when enrolling.
The administrative fees aren’t refundable.
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