If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu London is pleased to announce a winner has been chosen for the winter edition of the Student Café Creation Competition.
Semra Gulder is a Cuisine Diploma student at Le Cordon Bleu Ottawa. She started the diploma program after she enrolled in 36 short courses with us and she can ...
Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management, is launching a new programme dedicated to Brazilian gastronomy next May.
What is the future of food? With essential questions fermenting around the “just in time” global food supply chain, the sustainability of the food industry has ...
Le Cordon Bleu Sydney Alumni’s pastry dreams have come true with the success of Supersweet Pastry. Opening last year in Canberra, Kida and Chris share their ...
With gourmet chocolates specially made by our students, Le Cordon Bleu Australia donated a touch of cocoa comfort to Hutt St Centre for Random Acts of Kindness ...
Whether you’re embarking on a career change or taking the first step towards your dream job, Le Cordon Bleu Australia has news across our campuses to support ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit
A beautiful and tropical dessert to add a twist to the standard Pancake Day treats.
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