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Le Cordon Bleu Gazette

There are a few months difference between the inauguration of Instituto Le Cordon Bleu São Paulo, in May 2018 and Instituto Le Cordon Bleu Rio de Janeiro, in September 2018. Due to the small distance between them, considering the RJ and SP air shuttle , and videoconferencing tools, increasingly used in today's corporate world, we integrate schools for a common objective: to reach the highest level of excellence and offer quality education to all students of the Institutes. “Under new supervision, in addition to the newest acquisition, the academic manager of RJ, Cris Leite, is that we intend to join forces”, comments Patrick Martin, executive director of LCB SP.

The academic, sales and technical areas are working in harmony and unifying processes to incorporate the best each one has to offer, and with that, obviously, everyone wins.

Access the editions that have already been released below. Good reading!
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Edição 5
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Edição 7
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Edição 9
Edição 10
Edição 11
Edição 12
Edição 13
Edição 14
Edição 15
Edição 16

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"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...