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How Creatives Get It Done: Instagram Food Artist, Le Cordon Bleu Alumni Samantha Lee

Le Cordon Bleu Alumni Samantha Lee

If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
@leesamantha
@leesamantha

Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.

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Alumni Gyanavel Ravindranath

Alumni Gyanavel Ravindranath

Gyan holds an interesting background in the Culinary Industry. Since graduating from Le Cordon Bleu New Zealand Gyan has worked in a variety of different ...

A Sweet Note: Let’s Whisk, India!

A Sweet Note: Let’s Whisk, India!

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

What's Happening On Campus

What's Happening On Campus

Campuses across Le Cordon Bleu Australia have launched short courses, shared edible works of art and celebrated alumni success this month. Read more about our ...

Alumni Vaibhav Vishen

Alumni Vaibhav Vishen

Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.

London Graduation May 2021

London Graduation May 2021

On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...

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