The Gourmand Awards have recognised the best cuisine and wine books from all over the globe every year since 1995. In 2021, entries from 225 countries and regions were received for this prestigious award, the only international competition in the field. 

L'École de la Boulangerie features 80 recipes for traditional, regional and world breads, freshly baked pastries and boulangerie chef pastries. It provides readers with all the techniques for kneading, shaping, and baking bread, thanks to recipes illustrated with 280 step-by-step photos.  

The book will soon be translated into English, Italian, Spanish (Spain and South America) and Hungarian this autumn.