Bastille Day Recipe: Merlot cherry and almond cream tart
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

"Burnt" is a film about a struggling 2 Michelin star chef aspiring for his third, starring 3-time Academy Award Nominee, Bradley Cooper. Inspired by charismatic London chef, Gordon Ramsay, and produced with Marcus Wareing as chef consultant (under whom Cooper trained to be ready for the film), "Burnt" serves up exquisite images of contemporary cuisine and depicts the effort and drama that is needed to produce a single dish in a top-tier kitchen.
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of "Burnt".
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Kadokawa 2nd Headquarter Building (角川試写室), 1st Floor
1st Floor - Kadokawa 2nd Building
2-13-3 Fujimi, Chiyoda-ku, Tokyo
Map in English: http://ir.kadokawa.co.jp/global/location.php
Capacity: 50
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Visual Arts Osaka Professional Total Creative School
Visual Arts Osaka Professional Total Creative School (ビジュアルアーツ専門学校 大阪)
2-5-23 Sonezakishinchi, Kita-ku, Osaka
Map in Japanese: http://www.visual-arts-osaka.ac.jp/info/access.php
Capacity: 30
*This pre-release viewing is exclusive to current students and graduates only.
*Registration is available until the event reaches capacity.

Saturday, June 11th, 2016 Kadokawa Cinema Yurakucho, Shinjuku Piccadilly, Shibuya Cine Palace, National Roadshow
Distributed by: KADOKAWA
Artwork © 2015 The Weinstein Company LLC. All Rights Reserved.
Official website:http://futatsuboshi-chef.jp/
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.