Intermediate Patisserie and Intermediate Cuisine Field Trip Feb 2023
While our students spend most of their time honing their skills in the kitchen, it is invaluable as a chef to understand and appreciate where our ingredients ...
Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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While our students spend most of their time honing their skills in the kitchen, it is invaluable as a chef to understand and appreciate where our ingredients ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Learn the art of capturing stunning food photography with our comprehensive online course. Join us today and start creating stunning food photos that will leave ...
Le Cordon Bleu New Zealand’s Chef Sam Heeney conceived of a bake sale fundraiser as a way to assist recovery teams and help our wellington community come ...
33-year-old Indian television actor Varun Toorkey has taken a big leap towards pursuing his dream in the culinary industry. Varun is leaving his career of 13 ...
With a clear goal to run her own business from the outset, Matilda Smith needed to ensure she was armed with all the right tools and knowledge to succeed in ...
Many people who have watched the series Emily in Paris probably know Lucas Bravo, the lead actor who plays the role of the hot chef Gabrielle from Normandy ...
Le Cordon Bleu Australia prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...
Le Cordon Bleu Dusit gives Pranee Juvenile Vocational Training Center for Girls, Department of Juvenile Observation and Protection (DJOP) a scholarship for ...
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