Chef Ashok has held roles as Executive Chef for Indian Essence by Atul Kochhar and head chef at Michelin-starred Benares Bar & Restaurant in Mayfair, London. Prior to this he was a finalist in the National Chef of the Year competition in 2022.
For this event, Chef Ashok demonstrated a recipe of hand dived Scottish scallops marinated with sesame and tradition south Indian Chettinad masala, sunflower and asafoetida, kumquat and apricot chutney with edible flowers and micro basil cress.
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