Chef Ashok has held roles as Executive Chef for Indian Essence by Atul Kochhar and head chef at Michelin-starred Benares Bar & Restaurant in Mayfair, London. Prior to this he was a finalist in the National Chef of the Year competition in 2022.
For this event, Chef Ashok demonstrated a recipe of hand dived Scottish scallops marinated with sesame and tradition south Indian Chettinad masala, sunflower and asafoetida, kumquat and apricot chutney with edible flowers and micro basil cress.
Explore our upcoming and past Culinary Conferences & Cooking Demonstrations or keep up to do date with all our news and events by signing up to receive our communications.
To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London hosted a special Innovation in Pâtisserie Public Demonstration.
Le Cordon Bleu London recently hosted a Guest Demonstration of the art of Temple Food with Venerable Yeogeo.
Le Cordon Bleu London recently hosted Modern Pâtisserie Trends: Innovation in the 21st Century, a live-streamed Chef Conference.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
