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Hospitality talk with Matt Boyle

Hospitality talk with Matt Boyle

Ahead of International Chef’s Day on October 20, Le Cordon Bleu Australia caught up with head chef Matt Boyle. Matt has been cooking up a storm for the past 12 ...

Beat the Price Increase

Beat the Price Increase

Le Cordon Bleu London will be raising the prices of all diploma programmes on Tuesday 1st November 2022 as part of the annual price rise.

Kimchi Cook Off Final

Kimchi Cook Off Final

Le Cordon Bleu London recently hosted the final of the 2022 Kimchi Cook Off competition in partnership with Association Mes Amis and global kimchi brand, ...

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