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World Tapas Day with Marcos Razeira

World Tapas Day with Marcos Razeira

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

Royale - Celebration Dinner

Royale - Celebration Dinner

Le Cordon Bleu New Zealand degree students championed the French culinary techniques by applying them to New Zealand produce, and adding the wow factor that is ...

Plant-Based Ravioli Recipe

Plant-Based Ravioli Recipe

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

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