A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...
Discover the Management Diplomas at Le Cordon Bleu Paris: wine, hospitality, restaurant and Bachelors.
Every year, Wine and Management students go on educational trips to deepen their knowledge of the world of wine.
1st. Place! Student of Gastronomy, Flora García Corella, won the 2016 Ultimate Culinary Clash competition held at the Presidente InterContinental Mexico City ...
Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.
Under the banner of The Leura Harvest Festival, on May 1st 2016, baking enthusiasts, industry professionals, students, and chocolate cake loving children, were ...
Chef Olivier Boudot will be present and will represent Le Cordon Bleu on the jury judging the “French tradition” baguette regional competition for Paris and the ...
These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
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