A new partnership between Le Cordon Bleu and Electrolux
Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership
Le Cordon Bleu São Paulo first Certificate Ceremony took place on Friday, 6th July 2015. The special ceremony was held at the institute where 35 students ...
Le Cordon Bleu Dusit is pleased to announce that it has reached another milestone with its 11th year anniversary on the 7th of July 2018. With respect to the ...
Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?
At age six, chef Philippe Brye was already making English cake with his mother. It was just the beginning of a long career surrounded by sweets, which he loves. ...
Open Days Mumbai, Delhi, Bangalore
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
Open Day Nepal
We were proud to be among the 355 students, faculty and industry members, and government representatives in attendance at the official opening ceremony of ...
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