A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
James Spinkston, who graduated from Bachelor of Business (International Hotel Management, is Front Office Supervisor at the high-end Four Seasons ski resort in ...
Le Cordon Bleu Australia’s Career Service team is presenting a series of articles & video interviews from our valued industry partners on the key elements of ...
On Wednesday, 11th January, Le Cordon Bleu Adelaide treated our new Culinary and Bachelor students to a day out in the beautiful Adelaide Hills.
Graduation falls on December 2016 in Sunway Spa & Hotel Resort.
Alumni Cooking & Marzipan techniques demonstrations in The Star Education fair in KLCC Convention Centre.
Welcoming the student by their first out-campus visit! Kuala Lumpur most renowned wet market @ Chow Kit. Students of January intake 2017 Pastry & Cuisine Lvl 1 ...
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Last week Le Cordon Bleu London spent two days at Whole Foods Market on High Street Kensington between 13th and 14th of January, where we showcased our Master ...
There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...
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