Le Cordon Bleu Dusit Chef has joined the judging panel of Duck Meat Quality Cooking Competition 2019 and also offer scholarships to the contestants.

Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...

Le Cordon Bleu Alumni Celebrity Chef Sarah Todd

Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.

Long awaited Paris Study tour is now open for registration! Limited seats available

To celebrate the season, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.