CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...

Le Cordon Bleu London recently hosted a wine pairing demonstration in partnership with Yhangry and hosted by sommelier Isabelle Lynch.

Meet & Eat : Food & Drinks from 16 LCBD alumni shops at Gourmet Foodie Fest 2022 – Classy Party with Le Cordon Bleu Dusit on Thu.20 – Sun.23 October at 6th ...

Graduated from Le Cordon Bleu Paris and London during 2012-2013, Shaheen Peerbhai now owns a pastry shop in London

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

Le Cordon Bleu London are delighted to share the news that alumni chef Gail Ge’er Li and sommelier Jaichen Lu claimed victory of the Copa Jerez with their ...

Le Cordon Bleu Dusit organized exclusive French Cuisine and Thai Cuisine workshops for S-Pure X Gourmet Academy Red Apron Master Program by The Mall Group.

Le Cordon Bleu London is delighted to offer Sake Ninja at Le Cordon Bleu, a two-hour masterclass taught by the sake experts of the Sake Sommelier Association, ...

This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...