Paris Study Tour 2019
Paris City tour, Le Cordon Bleu paris technical visit, strasbourg, colmar, Frankfurt & Alsace
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A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

Paris City tour, Le Cordon Bleu paris technical visit, strasbourg, colmar, Frankfurt & Alsace
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Graduation Ceremony June 2019
Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and beverage industry professionals. This unique training course is designed to ...
Every year, Le Cordon Bleu Hautes Études du Goût invites professionals from the food and beverage industry to deepen their reflection on different aspects of ...
MANILA, Philippines — Two of the world’s most distinguished educational institutions have merged to open a premium learning institution that will bring the ...
High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...
Le Cordon Bleu Advanced Studies in Taste programme focuses on the various aspects of food and taste. The 2019 intake, which will take place from 14 to 26 ...
Our recent Le Cordon Bleu Adelaide Career Fair was a networking success, with 153 students seizing the opportunity to meet industry partner representatives from ...
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