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Christmas With Le Cordon Bleu Magazine

christmas with le cordon bleu magazine

Le Cordon Bleu London are pleased to announce the release of this years’ Christmas with Le Cordon Bleu, featuring show-stopping festive recipes and professional advice from Le Cordon Bleu’s culinary experts.

The magazine is full of recipes and inspiration to make your Christmas sparkle, including mouth-watering roasts, guides to preparing smoked salmon and Christmas ham at home and a selection of fabulous alternative main courses for Christmas Day. All your culinary needs are covered by a full festive menu created by Le Cordon Bleu master chefs, from hors d’oeuvre to dessert. There are pages of delicious recipes and festive tips, including exciting Christmas dinner alternatives, cocktail mixology advice, gift ideas and how to make the most of your leftovers.

Alongside traditional festive fare, Le Cordon Bleu have devised recipes for an entirely plant-based feast. Le Cordon Bleu London responded to the rise in demand for plant-based cuisine with the launch of a new Diploma in Plant-Based Culinary Arts this year, and this three-course festive meal showcases how you can put plants at in the spotlight.

Of course, it wouldn’t be a Le Cordon Bleu Christmas without an array of sweet treats, and the extravagant dessert wreath pictured on the cover promises exactly that. Featured are a fabulous selection of recipes for entremets and chocolate decorating tips to recreate this impressive centrepiece. This limited edition special magazine is available in selected major retailers such as Fortnum & Mason, WHSmith, Waitrose and Selfridges, as well as independent newsagents across the UK. Thankfully, you need not worry if you are unable to pick one up from any of these retailers - you can still get a digital copy instead.

To celebrate the festive season and launch of the Christmas with Le Cordon Bleu, Le Cordon Bleu London are running an exclusive offer for students registering for the basic certificate or full diploma in either cuisine or pâtisserie. The first fifty applicants to register between 25th November and 13th December will receive an exclusive gift bag upon confirmation of their enrolment. This exciting offer includes cookery books, gourmet products and promotions from culinary magazines. To take advantage of this fantastic offer you can apply online or contact our team for more information - find out more about this great offer here.


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