Train to become a cuisine or pastry chef with the Professional Immersion programme

On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...

The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila ...

Lois Farmer from Leytonstone, East London claims the winner’s title of the 2018 Julia Child Scholarship by Le Cordon Bleu after the finals on 6th June.

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to ...

Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

Perhaps more than knowing and mastering the techniques needed to produce a dish, it’s being able to execute them consistently and on time that’s the biggest ...