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Announcement on Protective Measures Against the Spread of COVID-19

Le cordon bleu dusit

"We Do Care About Your Health", Le Cordon Bleu Dusit Culinary School has utilized a hygiene measure to prevent possible spread of COVID-19 and other viruses by sanitizing the studying spaces, kitchens and high-touch areas with alcohol-based liquid and also placing the alcohol-based hand sanitizer for the students, staff and visitors. These practices are adopted to prevent the virus spreading and to increase a confidence in studying and operating in the school.

Information and Guidance - Coronaviruses (COVID-19)

In addition, Le Cordon Bleu Dusit Culinary School concerns about this situation and would like to be a part to help prevent the spread of the disease. In this article, you will find the information about coronavirues and the guidance from the Field Epidemiology and Management Training (FEMT).

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