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Chocolate (70% cocoa) 200g
Egg yolks 4pcs
Egg whites 6pcs
Candied orange peels, optional
Preparing the chocolate mixture:
Making the mousse:
7. In another bowl, beat the egg whites using a whisk and gradually add sugar until hard peaks are formed.
Alternatively, you may use an electric mixer for this step.
8. Using a rubber spatula, fold the egg whites into the chocolate mixture until it is completely smooth.
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