Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
After 18 outstanding years, with students from around the globe, the Advanced Studies in Gastronomy (HEG) programme has been given a makeover. From June 2022, ...
Come and visit us to know more about studying in Le Cordon Bleu!
Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...
In this interview we caught up with former Le Cordon Bleu London student Jiachen Lu, who graduated with our Diploma in Wine, Gastronomy and Management.
Philippe Labbé, former Chef of the famous Michelin-starred Tour d'Argent restaurant in Paris, joins Le Cordon Bleu Shanghai Culinary Academy in China as ...
Le Cordon Bleu Australia is pleased to announce the launch of our new business degrees! Explore the new suite of higher education degrees with more flexible ...
Whether you are a beginner baker or a budding pâtissier, Chef Jenni from Le Cordon Bleu Adelaide has given us her top three chef’s tips to improve your pastry ...
Le Cordon Bleu London is delighted to share the news that alumni owned restaurant, Sollip, has been awarded one Michelin-star in the Michelin Guide for the ...
Chef Fern's Journal | Kesarin Rungpakdeesawat
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