
Le Cordon Bleu Madrid presented the first episode of 'Equibocados'
On Monday 12th of June, the Institute presented its first documentary, which reflects on the stigma of error as a necessary tool for growth, from the ...
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Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
On Monday 12th of June, the Institute presented its first documentary, which reflects on the stigma of error as a necessary tool for growth, from the ...
Ileana Gomez and Maria Fernanda Olavarrieta are both Le Cordon Bleu Paris alumna during the 1990’. Today, Ileana is Academic Director at Le Cordon Bleu Mexico ...
Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.
On the morning of June 6, Andre Cointreau, President and CEO, Le Cordon Bleu, received a delegation from Shanghai Yangpu District at Le Cordon Bleu's Paris ...
Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional ...
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...
Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...
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