Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.
We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...
The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.
Le Cordon Bleu London recently hosted a guest chef demonstration in partnership with Generation 2030 celebrating Saudi cuisine. Generation 2030 is a non-profit ...
Join us for a delectable dining experience as our superior cuisine students prepare a 3-course dinner that will tantalize your taste buds. Using only the finest ...
Join us on Tuesday, May 23, 2023, at 4 pm ET/2 pm CT/1 pm PT, for a IG live event as a run up to a wine and food pairing lunch to be held at Tangley Oaks, the ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
