Guest Chef Demonstration with Andrej Urosevic

Andrej graduated from Le Cordon Bleu Paris with a Grand Diplôme^® in 2011. He went on to gain experience in several Michelin-starred fish & seafood restaurants, including Le Divellec and Les Fables de la Fontaine in Paris, and Hummerstübchen in Düsseldorf. Andrej also ran a successful restaurant in Düsseldorf for five years, Andrej’s Oyster Bar & Restaurant.

After moving to London, Andrej was awarded the Master Fishmonger Standard Advanced Tier, and late 2023 became the UK's first certified Fish Sommelier.

You can buy a ticket to attend this event in person, or register for a reminder and links to access the livestream of this event.

Date: Wednesday 22^nd May
Time: 6:30pm BST
Venue: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS or via online livestream