Le Cordon Bleu Logo

Guest Chef Demonstration with Andrej Urosevic


Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary demonstration.

Andrej graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He went on to gain experience in several Michelin-starred fish & seafood restaurants, including Le Divellec and Les Fables de la Fontaine in Paris, and Hummerstübchen in Düsseldorf. Andrej also ran a successful restaurant in Düsseldorf for five years, Andrej’s Oyster Bar & Restaurant.

After moving to London, Andrej was awarded the Master Fishmonger Standard Advanced Tier, and late 2023 became the UK's first certified Fish Sommelier.

You can buy a ticket to attend this event in person, or register for a reminder and links to access the livestream of this event.

Date: Wednesday 22nd May
Time: 6:30pm BST
Venue: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS or via online livestream


Register for livestream of the event: