Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...
On June 16th and 17th, Le Cordon Bleu Madrid hosted the summer university course “Cooking the Vegetable Garden,” which focused on the study and analysis of ...
The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
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