Inspiring a Future Generation
Taking inspiration from our global campuses, this year we introduced two new short course offerings, the Junior Chef Workshop for ages 8-12 and Aspiring Chef ...
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Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!

Taking inspiration from our global campuses, this year we introduced two new short course offerings, the Junior Chef Workshop for ages 8-12 and Aspiring Chef ...
On October 20th, our students were treated to a culinary journey like no other, led by the extraordinary Norka Mella Munoz. Recently appointed Executive Chef at ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
Le Cordon Bleu 130 anos!
The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on September 19. Congratulations to all graduates on their well-deserved success!
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