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LUNCH

Tues 17th & Wed 18th November Lunch

Fri 20th & Sat 21st November Lunch

DINNER

Tues 17th & Wed 18th November Dinner

Fri 20th & Sat 21st November Dinner

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Mr. Cointreau’s visit

Mr. Cointreau’s visit

The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...

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