Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Le Cordon Bleu London welcomed renowned Peruvian Chef Robert Ortiz for a special guest chef demonstration.
We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...
It was a great pleasure to have Chef Rose Mercier from Les Sucrés by Rose, Le Cordon Bleu Dusit alumni, performing an impressive wedding cake demonstration ...
Congratulations to everyone who graduated on the 15th of December 2017. he pictures of the event hosted at The Hurlingham Club are now available in our gallery.
Le Cordon Bleu Dusit is pleased to introduce our e-Vouchers, redeemable for all our culinary workshops. A perfect gift for special occasions such as birthdays ...
Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...
PRINGBOARD TO AUSTRALIA aims to provide a platform for Malaysians, primarily between the ages 17 and 28, to explore opportunities to study, work and live in ...
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