Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu Dusit was honored to welcome Chef Morena Leite, a Le Cordon Bleu Paris alumni, to share her love and expertise in preparing the exciting tastes ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that it will take part in Taste of ...
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.
Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.
In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...
The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...
Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang
In conjunction of the launch of Classic cycle and Grand Diplôme programmes, as well to enhance the student’s experience the first ever study tour was organised. ...
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