Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.
Le Cordon Bleu Dusit organized Graduation Ceremony for Term February 2021 at Renaissance Bangkok Ratchaprasong Hotel on Friday 26 March 2021.
And a very special thanks to our Cuisine Diploma graduates Kathryn Ohashi & Josee Witherow for depicting their journey at Le Cordon Bleu Ottawa in such a ...
uOttawa is hosting an Open House event on March 20, 2021 so you can get a full picture of everything uOttawa and Le Cordon Bleu Ottawa has to offer for the ...
Chef Rapeepat Boriboon, Le Cordon Bleu Dusit Thai Cuisine Chef Instructor, demonstrated how to make "Young Coconut Jelly and Glutinous Rice Pudding with Longan ...
Join Le Cordon Bleu Master Chefs, Sarju Ranavaya and Stephane Frelon, as they demonstrate the making of Chocolate Mousse.
Le Cordon Bleu London students recently had the opportunity to enjoy a special live-streamed Guest Speaker event with distinguished chef, John Williams MBE.
As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduands for their amazing ...
On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...
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