Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
Le Cordon Bleu London recently held a special Guest Chef demonstration with Rovi’s Head Chef, Neil Campbell.
It is the time of the year that we recognize outstanding successes our alumni achieved. Apply today for a chance to be feautered as a candidate and win the ...
Le Cordon Bleu London is pleased to announce they will be holding an important online industry forum event to discuss the future of hospitality, in partnership ...
On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...
On 21st May Le Cordon Bleu London held a special graduation ceremony for students who have completed our Diploma in Plant-Based Culinary Arts in Term 1 2021. As ...
Le Cordon Bleu is glad to be appointed as the organiser for this National Championship for Malaysia and we look forward to having may young chefs from the ...
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