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              Alumni Participation

              at Star Education Fair



              At the Star Education fair held recently, 2 Alumni were invited  to assist us to promote the school at our booth over the 2 days. Chef Su En, our top pastry graduate guided many curious students to craft marzipan roses on site whilst Chef Arief delivered demonstrations on how to make and plate ratatouille. A talk on the latest Food & Beverage Trends was delivered by the General Manager which was attended by many who are keen to enter the Hospitality and  Culinary Profession.





              Provençale ratatouille & Fillets of Red Mullet Escabeche by Chef Arief Ridzuan Jaafar (Alumni of Le Cordon Bleu Malaysia)


















              Demonstrating Rose Marzipan by Chef Lim Su En (Alumni of Le Cordon Bleu Malaysia)

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