In the afternoon were also present alumni from various units of the school, such as Heloisa Bacelar and Bruna Leire graduated from Le Cordon Bleu Paris.
Stephanie Ruiz graduated from Pâtisserie at Le Cordon Bleu London and the former students of the São Paulo unit; Suellen Rigoleto, Thais Panizza and Marcia Odan who are currently part of the team of employees of the São Paulo unit.
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