Advent Day 21: How to properly prepare for Christmas dessert
For those of you that would love to indulge in homemade treats but don’t feel like you have enough time on your hands, Le Cordon Bleu London are here to help. ...
Today our Pâtisserie Chef Olivier Mourelon is demonstrating his top festive glazing technique so that you can add some little decorative finishing touches to your Christmas desserts, and a touch of magic to the big day!
In this video Chef Olivier turns an ordinary frozen mousse into a gorgeous vibrant green Christmas tree, complete with a chocolate trunk and chocolate soil. Not forgetting the edible baubles, a delectable star tree-topper, and a sprinkle of icing sugar for that authentic snowy festive finish!
Don't forget to follow along to the final few days of our advent calendar using #LeCordonBleuXmas on Twitter and Instagram.
For those of you that would love to indulge in homemade treats but don’t feel like you have enough time on your hands, Le Cordon Bleu London are here to help. ...
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories. The final alumni in the ...
Our Head Pâtisserie Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook. ...
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