4 hands Dining Experience by Chef Johnson & Chef Hooi Shing in Penang

2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table by Gēn and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a 4-Hands Collaboration Dinner. This exclusive 8-course menu showcases their signature styles, built on passion, creativity, and a deep respect for local Malaysian ingredients.

Expect a unique culinary journey that beautifully blends savoury and sweet, modern and traditional, all in one unforgettable evening. 

Menu

Snacks
Pisang Raja
Braised Banana, Salted Duck Yolk Glaze, Banana Leaves Emulsion
Century Egg Tofu
Beansprout, Dragon Chives, Salted Fish

Small Plates
Flower Crab Salad
Romaine Lettuce, Coconut, Pickled Green Chili
Golden Pomfret
Laksa Leaf, “Sea Cucumber”, Calamansi

Mains
Green Mussel Rice Roll
Chinese Celery, Garlic Chips, Sour Cabbage Sauce
Aged Penang Duck
Guava, Nutmeg, Sour Plum

Desserts
Local White Coffee, Baileys Cream, Local Milk Chocolate
Pulut Hitam, Peanut Dacquoise, Sago, Coconut Foam

Venue: Communcal Table by gen, Penang
Date: 14 & 15 June 2025
Time: 6pm onwards (last call at 9pm)
Price: RM250/pax, RM480 for 2 pax (+SST & service charge)

For Reservation, kindly contact
Communal Table by Gēn Hotline at +6012-578 3323
Le Petit Four Hotline at +604-226 2289