Our Chefs

Master Chefs of Le Cordon Bleu have extensive professional experience, most of them have worked in renowned restaurants and awarded by the Michelin Guide and many of them are winners of prestigious competitions.

Each School Cycle, Master Chefs will share their experiences and knowledge to teach you the most renowned French techniques of the past 500 years, giving you a wide range of knowledge applicable to any cuisine so you can develop a successful career.

Master Chefs currently teaching in Mexico are:

Chef Arnaud Guerpillon Culinary Director	Chef Carlos Santos Cuisine Chef Instructor
Chef Roni Kirkova Pastry and Bakery Chef Instructor	Chef Edmundo Martínez Production Chef
Chef Omar Morales Cuisine Chef Instructor	Chef Cêdric Carême Pastry and Bakery Chef Instructor
Chef Denis Delaval Cuisine Chef Instructor	Chef Carlos Barrera Cuisine Chef Instructor
Chef Richard LeCoq Pastry and Bakery Chef Instructor	Sommelier Nora Grillone Wine & Spirits Instructor