Master Chefs of Le Cordon Bleu have extensive professional experience, most of them have worked in renowned restaurants and awarded by the Michelin Guide and many of them are winners of prestigious competitions.
Each School Cycle, Master Chefs will share their experiences and knowledge to teach you the most renowned French techniques of the past 500 years, giving you a wide range of knowledge applicable to any cuisine so you can develop a successful career.
Master Chefs currently teaching in Mexico are:
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Chef Arnaud Guerpillon Culinary Director |
Chef Carlos Santos Cuisine Chef Instructor |
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Chef Sergio Torres Pastry and Bakery Chef Instructor |
Chef Edmundo Martínez Production Chef |
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Chef Omar Morales Cuisine Chef Instructor |
Chef Cêdric Carême Pastry and Bakery Chef Instructor |
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Chef Denis Delaval Cuisine Chef Instructor |
Chef Carlos Barrera Cuisine Chef Instructor |
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Chef Richard LeCoq Pastry and Bakery Chef Instructor |
Sommelier Nora Grillone Wine & Spirits Instructor |
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