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Our Chefs


Master Chefs of Le Cordon Bleu have extensive professional experience, most of them have worked in renowned restaurants and awarded by the Michelin Guide and many of them are winners of prestigious competitions.

Each school cycle, Master Chefs will share their experiences and knowledge to teach you the most renowned French techniques of the past 500 years, giving you a wide range of knowledge applicable to any cuisine so you can develop a successful career.

Master Chefs currently teaching in Mexico are:

Chef Carlos Santos
Chef Instructor Cuisine

Chef Omar Moráles
Chef Director

Chef Carlos Barrera
Chef Instructor Cuisine

Chef Edmundo Martínez
Chef Instructor Cuisine

Chef Denis Delaval
Chef Instructor Cuisine

Chef Esther Galeana
Chef Instructor Pastry

Chef Instructor Pastry

Chef Miguel Flores
Production Chef