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              Our Chefs

              Master Chefs of Le Cordon Bleu have extensive professional experience, most of them have worked in renowned restaurants and awarded by the Michelin Guide and many of them are winners of prestigious competitions.

              Each School Cycle, Master Chefs will share their experiences and knowledge to teach you the most renowned French techniques of the past 500 years, giving you a wide range of knowledge applicable to any cuisine so you can develop a successful career.

              Master Chefs currently teaching in Mexico are:

              Chef Arnaud Guerpillon

              Culinary Director

              Chef Carlos Santos

              Cuisine Chef Instructor

              Chef Sergio Torres

              Pastry and Bakery Chef Instructor

              Chef Edmundo Martínez

              Production Chef

              Chef Omar Morales

              Cuisine Chef Instructor

              Chef Cêdric Carême

              Pastry and Bakery Chef Instructor

              Chef Denis Delaval

              Cuisine Chef Instructor

              Chef Carlos Barrera

              Cuisine Chef Instructor

              Chef Richard LeCoq

              Pastry and Bakery Chef Instructor

              Sommelier Nora Grillone

              Wine & Spirits Instructor