Module of 4 practice days where you will learn different types of Mexican cuisine techniques in the Le Cordon Bleu style and the 5th day will be a demo class, where you can come with 3 companions at no extra cost.
Days a Week: 5 days
Teaching Method: Monday to Thursday 100% practice
Minimum of Students: 6 students
Maximum of Students: 12 students
You must be over 18 to participate in this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you're cooking
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