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Antojitos Mexicanos

Mexico

Module of 4 practice days where you will learn different types of Mexican cuisine techniques in the Le Cordon Bleu style and the 5th day will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

  • Days a Week: 5 days
  • Teaching Method: Monday to Thursday 100% practice
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You must be over 18 to participate in this Module

 

It Includes:

  • Le Cordon Bleu apron
  • Cloth
  • Le Cordon Bleu cap
  • Hairnet
  • Breakfast
  • Ingredients
  • Recipe book
  • You can take what you're cooking
  • Participation Certificate
This course is now fully booked. Please click on the button below to be added to the waiting list.
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