Module of 4 practical days where you will attend a market and select the supplies you will use to prepare different dishes and on the 5th day will be a demo class of Mexican cuisine, corn and tamales, where you can come with 2 companions at no extra cost.
Days a week: 5 days
Teaching Method: Monday to Thursday 100% Practical
Minimum of Students: 5 students
Maximum of Students: 8 students
You most be older than 18 years to participate on this Module
Le Cordon Bleu apron
Le Cordon Bleu cap
You can take what you are going to cook
Tuition: USD 460.00
Duration: 23 Hours
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Course:Module La Cuisine Du Marché Session: Seats: